Scoones

Aim: To look at different kitchen ingredients in scones and their effects

                                    

Your group will:

• Make 3 types of scone. 
• Normal plus 2 others.
• You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.

Scone types:

1. No butter 
2. No Baking Powder
3. No milk 
4. With Lemonade
5. With Baking Soda

• Draw up a chart to record your findings
• Make 3 recipes using the following quantities

Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade.

The recipes my group chose were:

1. Normal

2.Lemonade
3. Baking Soda

The other two recipes were:

1. Name: Normal Scones

Ingredients:

•  flour
•  baking powder
•  milk
• butter

2. Name: Lemonade Scones

Ingredients: 

•   flour
•    Baking Powder
•   lemonade
• butter

Materials:

1.bowl
2.spoon
3. milk
4. butter
5.lemonade
6. baking powder
7.Flour

Process

Step 1: get a bowl and a spoon
Step 2: add the flour and add the baking powder in.
Step 3: add milk or lemonade also add butter in if you want to the bowl with flour and baking powder.
Step 4: mix them together until its not sloppy( if you added to much lemonade or milk add more flour in).
Step 5: cut them into the pieces and roll the pieces into a ball
Step 6: add the scones in the oven for about 10-12 minutes until golden brown.

Findings:

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	White/Golden brown	flour	5cm
2. lemonade	white	gross lemonade	3cm
3. milk without butter	white	bread	2.5cm

Conclusion:
The normal scone tasted like flour but it looked really tasty but in realty it tasted weird, it was the tallest out of all the scones we made the height was 5cm, the colour was kinda golden brown.The lemonade scone was not my favourite even tho it smelled really good it mixed with the flour and it tasted weird my partners were puking on the bin, it was 3cm long, it was the second tallest out of all the scones.The colour was just white there was no brown at all. The third scone which is the milk scones without butter I guess it was the best scone, it didn't taste bad or good it tasted like plain bread that had no flavour in it. The colour was the same as the lemonade scone, the height was 2.5cm long it pretty small and it was hard. I really wanted to make almonds with it but we didn't and it's fine I guess.